Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to dive into deep into her interior world. Food that she cooks is a source of interest that was born from the moment she stepped outside the suburbs of Long Island and into the multicultural landscape in Los Angeles. The carnetas and the Cavatelli She believes that they can coexist on the same menu. Her sense of taste is continuously evolving. The dishes she serves have a common idea, which is to embrace the current and reminiscing on the previous. Scopa Italian Roots opened its doors in the year 2013 and quickly became popular. Lofaso's interpretation of traditional Italian is hailed as one of the top places to enjoy Italian food in Los Angeles. Lofaso has been consistently loved by the Scopa's customers because the food is real and utterly satisfying. Lofaso trained under legendary chefs and absorbed their sophisticated techniques however she wasn't afraid of taking risks that were too high in order to follow her intuition. After quickly rising through the ranks and transforming several Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso and Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Through Black Market and the business collaborations she set up, she found an appropriate place to call home. The partnership would allow for the freedom of expression Lofaso wanted. Black Market doesn't have one distinct direction. That is their intention. The course will begin with dill-flavored potato chips Shishito peppers, then continue with Korean wings. Antonia's distinctive flavors form the basis of these daring flavors. Lofaso assesses the success she has had throughout her career by the innate ability she has to know her audience and stay authentic to who she is. In addition to her memorable appearances on Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised outside of the kitchen. She remains a standout on screen, as a CNBC judge and recurring role on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso worked with Penguin for the release of The Busy Mom's Cookbook 100 Recipes for Quick Delicious home-cooked Meals in the year 2012. The book also talks the story of her struggle while raising Xea and studying at the French Culinary Institute. Lofaso believes that the motivation for her achievements is rooted in the kitchen and it is because of this that she keeps her a firm finger on the pulse of. Chefletics changes the way we look at Chefwear with its emphasis on design and function. Her main focus is staying committed to her goals. To achieve this goal, she launched Antonia Lofaso Catering. This provides customers with an extremely personal experience.